baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• An acid found in many fruits; used in soft drinks and confectionery and baking powder.
  许多水果中发现的一种酸，用于软性饮料、糖果和发酵粉。
• Mix sugar and egg, sift in flour and baking powder, then add in instant oat and almond.
  糖和蛋拌匀后，筛入面粉和泡打粉，再加入快熟麦片和杏仁粒；
• Sift the flour, baking powder, salt and caster sugar into a large bowl.
  将面粉、烘焙粉、盐和糖霜筛到一个大碗里。
• A salt used especially in baking powder.
  一种盐，尤其用于发酵粉中。
• Add flour, baking powder and egg.
  加入面粉，发面苏打和鸡蛋。
• Sift the flour and baking powder into a medium-sized mixing bowl.
  将面粉和发酵粉筛入中等大小的搅拌碗中。
• Gradually sift in the cake flour, cornstarch and baking powder.
  分次筛入混合的低粉，玉米淀粉和烤粉。
• Sift flour, starch, and baking powder together in a bowl.
  面粉，淀粉和泡打粉混合在一盆里。
• Then add in baking powder and sifted flour.
  接着加入已过筛的发粉和低筋面粉。
• Mix together the flour, yeast, baking powder and sugar in a bowl.
  混合均匀面粉，酵母，烤粉和砂糖在一盆里。